Food & Diet

5 Recipes for Tender Grilled Squid and the Seasonings Seep

Squid is not only delicious eaten by frying, gravying or sautéing, delicious squid is also cooked by burning. These are some delicious and tender grilled squid recipes with pervasive spices that are suitable to try at home.

1. Recipe for Grilled Squid with Rujak Seasoning


  • 3-4 large squid, clean and cut into pieces
  • 1 lime
  • 1 tbsp brown sugar
  • 1 lemongrass stalk, bruised
  • 2 tbsp tamarind water
  • 2 lime leaves

Ground spices:

  • 3 cloves of garlic
  • 3 cloves of red onion
  • 2 hazelnuts
  • 1 piece of ginger
  • 2 red chilies
  • 5 pieces of chili
  • 2 tbsp sweet soy sauce
  • salt and white pepper to taste
  • enough oil

How to make:

  1. Wash the squid, coat with lime.
  2. Saute ground spices until fragrant, add lemongrass, bay leaves and lime leaves, cook the spices until cooked.
  3. Add the squid and fry until the squid is a bit stiff. Pour soy sauce and add salt and pepper to taste. Stir well. Turn off the fire.
  4. Heat a teflon or grill, grill the squid until slightly browned while occasionally turning it over and brushing it again with spices.
  5. Ready to serve grilled squid with rujak seasoning with warm rice.

2. Recipe for Grilled Squid with Coriander Seasoning


  • 1/2 kg squid
  • 5 skewers of satay
  • 1 tbsp margarine
  • Salt to taste
  • Ground spices:
  • 5 cloves of garlic
  • 3 red onions
  • 1 tbsp coriander
  • 1/4 tsp pepper
  • 1 tbsp brown sugar

How to make:

  1. Clean the squid, but do not peel the skin, and drain.
  2. Prepare a container, soak the clean squid with ground spices, melted margarine and salt.
  3. Leave for 15 minutes or put in the refrigerator.
  4. Prepare the skewers, then skewer the squid with the skewers.
  5. Prepare a treflon or grill and grill the squid until cooked.
  6. Remove, serve with warm rice and chili sauce.

3. Recipe for Grilled Squid with Yellow Coconut Milk


  • 300 gr squid
  • 200 ml coconut milk
  • 3 lbs lime leaves
  • 3 bay leaves
  • 2 tbsp tamarind water
  • Ground spices:
  • 6 red chilies
  • 5 pieces of chili
  • Salt to taste
  • 4 cloves garlic
  • 1 segment of turmeric
  • 6 pieces of cayenne pepper
  • 2 hazelnuts
  • Sugar to taste
  • Adequate flavoring

How to make:

  1. Saute ground spices until fragrant. Add coconut milk, lime leaves, bay leaf and tamarind water. Cook until boiling.
  2. Add the squid, cook until the gravy is absorbed.
  3. Skewer the squid with a skewer.
  4. Grill the squid using Teflon, brush with the remaining rujak seasoning.
  5. If it is cooked, remove and serve.

4. Honey Grilled Squid Recipe


  • 500 grams of squid
  • Spice:
  • 4 cloves garlic
  • 2 cm turmeric
  • tsp coriander
  • 2 hazelnuts
  • Salt to taste
  • Seasoning:
  • 2 tbsp margarine
  • 2 tbsp honey
  • 1 tbsp sweet soy sauce
  • 1 tbsp tamarind water

How to make:

  1. Clean the squid and remove the eyes and ink. Then cut the squid so that the spices are absorbed and cooked perfectly.
  2. Puree spices such as onion, turmeric, candlenut, salt and coriander. Coat the squid with the ground spices and let it sit for a while.
  3. While waiting for the spices to infuse, make the spread. Mix margarine, honey, sweet soy sauce, tamarind water, and a little salt.
  4. Grill the squid over hot charcoal. While flipping, apply the seasoning repeatedly to the squid.
  5. When it is cooked, remove and serve honey grilled squid.

5. Recipe for Grilled Squid with Spicy Soy Sauce


  • kg squid
  • 1 lime
  • 4 cloves garlic
  • 1 clove of red onion
  • 6 pieces of cayenne pepper
  • 1/2 tsp pepper powder
  • 1 piece of ginger
  • Salt to taste
  • Sweet soy sauce to taste

How to make:

  1. Wash the squid with lime juice to remove the fishy smell. Remove the ink and wash thoroughly with running water, then drain.
  2. Puree spices such as garlic, red pepper, ginger, pepper, chili, and salt.
  3. When the spices are smooth, add soy sauce to taste.
  4. Coat on squid, and marinate for 15 minutes.
  5. Heat the Teflon, then bake until cooked.
  6. If it is cooked, remove and serve.

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